C’est la Vie – Rooftop Restaurant

What's on
at C'est la Vie

October 2025

International
Champagne Day Celebration

October 24, 2025 | C’est la Vie Rooftop – Vibre Hotel, Cluj-Napoca

7 courses. 7 rare champagnes. One unforgettable evening.

Joie de Vivre - International Champagne Day Celebration Champagne Day @ Vibre Hotel & C’est la Vie Rooftop Step into an evening where every course is a story, and every champagne a celebration. Indulge in a seven-course culinary journey, each dish paired with rare and exquisite champagnes.

A Global Celebration of Elegance and the Art of Living

Every year on October 24, the world raises a glass of champagne from New York to Paris, from Tokyo to London to celebrate International Champagne Day, a global tribute to refinement, joie de vivre, and timeless elegance.

This year, for the very first time, Cluj joins the international celebration with a one-of-a-kind culinary experience hosted at C’est la Vie Rooftop, the signature fine dining destination of Vibre Hotel.

Created by Chef Florin Revesz and curated in collaboration with the champagne experts from Crush Wine Bar, the evening promises an exquisite symphony of flavours, textures, and bubbles.

The Experience

At sunset, high above the city skyline, C’est la Vie Rooftop will transform into a Parisian-inspired stage a place where haute cuisine meets fine champagne, and each course tells its own story of craftsmanship and passion.

Expect a journey through seven refined dishes, each perfectly paired with an exceptional champagne, chosen to enhance every nuance of flavour.

The Menu

Amuse-Bouche
Gillardeau oysters, cucumber granité
Fried chicken with caviar and smoked sour cream
Cheese and truffle cream doughnut
Pairing: Taittinger Brut

Saint-Jacques carpaccio with yuzu and coriander vinaigrette, green apple
Pairing: Taittinger Prélude Grands Crus

Torchon de Foie Gras, quince chutney, brioche
Pairing: Taittinger Brut

Quail with Jerusalem artichoke textures, truffle jus
Pairing: Charles Heidsieck Brut Réserve

Halibut with saffron risotto, lobster bisque, asparagus
Pairing: Pol Roger Brut Réserve

Cheese selection
Pairing: Taittinger Folie de la Marquetterie

Pavlova with caramel and sea buckthorn
Pairing: Taittinger Nocturne Rosé Sec

Event Details

💳 600 lei / person
(Includes the 7-course tasting menu & champagne pairing)

⏱️ Duration: Approximately 2 hours
📍 Venue: C’est la Vie Rooftop – Vibre Hotel, Cluj-Napoca

🎩 Dress Code: Cocktail elegance with a touch of French flair — a fascinator, a pin, or a hand fan might be the detail that completes your look.

Seats are extremely limited. Reservations are required in advance.

Reserve Your Seat

Join us for a sparkling night of haute cuisine, rare champagnes, and the pure joy of living beautifl.